10 slices white bread, uncrusted, buttered
1 pkg. cheese slices (8 to 10)
Ham, cubed
Green pepper, diced
3 1/2 c. milk
1 tsp. salt
1 tsp. dry mustard
Onion, diced
Broccoli (optional)
6 eggs, slightly beaten
1/4 tsp. pepper
Cheddar cheese

MUST BE FIXED AND REFRIGERATED OVERNIGHT FOR MILK MIXTURE TO BE ABSORBED! Place 5 slices bread in pan. Layer sliced cheese, ham, onion, green pepper, broccoli, etc. in that order. Top with cheddar cheese. Combine milk, eggs, salt, pepper and mustard. Place remaining bread on top of other bread and ingredients. Pour liquid mixture over all. Refrigerate overnight. Bake in morning 1 hour at 350 degrees. Good as leftover and freezes nicely.