We love Cooks.com receipts. However I have made this cake recipe five or more times and each time it falls and looks like an erupted volcano! Lol. Today my friend tried the recipe and the same thing happened. We are using Duncan Hines Classic Moist - could this be the problem?

Is it possible that the recipe originally was made with cake mixes that had more dry ingredients? A while back, all boxed mixes had a few more ounces in them. You might try adding a quarter to half cup or so of all purpose flour to make up for the change. I had to start doing this for my cheesecake recipe using a cake mix. It makes a difference!