4 to 5 c. sliced rhubarb
2/3 c. sugar
1/2 c. flour
1/2 c. rolled oats
2/3 c. brown sugar
3/4 tsp. nutmeg
1/3 c. soft butter

Combine rhubarb and sugar in 8 inch baking dish. In mixing bowl, blend remaining ingredients until crumbly. Sprinkle over rhubarb. Microwave uncovered on high for 12 minutes or until rhubarb is tender, rotating dish once or twice. Topping becomes more crisp as it cooks. For crisper topping, broil a few minutes.