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MEXICAN LASAGNE | |
2 lbs. ground beef 1 sm. can mushrooms 2 chopped onions 1 sm. can green olives 2 cans (6 oz.) tomato paste 1 can Rotel Tomatoes 16 oz. cottage cheese 2 (8 oz.) pkgs. Mexican cheese 1 pkg. taco seasoning 8 or 9 lasagne noodles (cooked) Brown meat, onions and drain. Add seasoning, olives, mushrooms, tomato paste, & Rotels - simmer (15 mins.). Add cottage cheese, 1 pkg. Mexican cheese. Spray Pam in a 13 x 9 in. pan. Place noodles, meat, cheese. Repeat. Cook at 350°F for 30 mins. |
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