This is perfect recipe!!!!! I loved the aroma, the taste. With what leftovers there was if any I took the broth and added some flour and then poured it over the beef and bread the second day and that tooo was awesommmmme.

The best Italian beef recipe I have ever tried. Even a little better than my Mom's and that is hard to beat!!!!!

This was excellent!!! Super easy and delicious, I will definitely be making this again!

Mouth watering! I made this before hand for a camping trip..Warmed it in a pan over the fire and was an instant crowd pleaser! Thank you

Love to fix this for company. Easy and sooo good. We use small rolls and dip it in small individual cups of the broth. Eliminate some of the saltyness with low sodium broth or Herb Ox sodium free bouillon. Also use 1/2 the juice from the peppers.

BEST RECIPE EVER!!!!!! Only thing different is I actually cooked for 20 hours, per suggestion from friend, I put on at 10pm night before and 6 pm next day I can have on table for 6:30 dinner time. Only made once, only thing I may do different next time around is when I get up following morning I may go ahead and slice at that time so will have cooked all night whole, slice in morning and slowly cook, sliced for rest of day.

This has become a family favorite! So delicious

Sooo good!! Just what I was looking for.

As good or better than any Italian Beef I ever ate in Chicago!!

However... by mistake one day I pulled a Boston Butt Pork Roast out of the freezer and used it instead of a beef roast. I will never use beef again!! I highly recommend this substitution...

My Mom has been making this for years. Got the recipe from my Aunt (RIP).. one of the best sandwiches ever, we put it on melted Swiss cheese, on toasted Cuban bread, Mm yum mm so good.