1 lb. ground beef
3 bacon slices
1 cup onion, chopped
2 (28 oz. ea.) cans pork & beans
2 (15 oz. ea.) cans chili beans
1 cup ketchup
1/2 cup brown sugar
1 tbsp. liquid smoke
3 tbsp. white vinegar
1 tsp. salt
dash of pepper

Brown together ground beef, bacon and onion. Add remaining ingredients and cook 4 hours on LOW in a Crock-Pot.

Submitted by: Judy Brannock