MOCK MOCHA BARS 
1 yellow cake mix
1 box instant coconut cream pudding
2 c. milk
2 eggs

FROSTING:

1/4 c. soft butter
1/4 c. peanut butter
1 1/2 c. powdered sugar
Vanilla
Milk enough to make it spread

Mix and bake on 15 x 10 inch cookie sheet for 30 minutes; cool and frost. Top with ground peanuts.

 

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