1 dozen corn tortillas
1 pkg. grated cheese
1 pkg. chopped onions (frozen or fresh chopped)
2 cans enchilada sauce

Grease 10"x14" pan. Arrange 6 tortillas on bottom. Add half the cheese and half the onions and spread the contents of one can of sauce. Repeat with second layer. Be sure top is completely covered with sauce. Cook in 375 degree oven for 20 to 30 minutes.

Variation 2: Single serving. Pile Fritos on plate. Heat sauce to boiling. Add cheese and onions. Pour over Fritos.

Variation 3: Top each serving with a fried egg.