2 cans chicken noodle soup
1 can cream of mushroom soup
1 box Stove Top dressing (mix as directed on box)
2 eggs, beaten
2 c. chicken, cooked and cubed
3/4 stick melted butter

TOPPING:

1 c. crushed corn flakes
1/4 stick butter, melted

Mix all ingredients except topping, and pour into greased 9 x 13 inch baking dish. Mix crushed corn flakes and 1/4 stick melted butter together and sprinkle on top of casserole. Bake 1 hour at 350 degrees.