EASY CREAM CHEESE POUND CAKE 
1 (8 oz.) cream cheese
2 tbsp. butter
1/2 c. warm water
1/3 c. sugar
1/2 c. Wesson oil
4 eggs
1 box yellow cake mix (Duncan Hines)

Soften cream cheese and butter in warm water. Mix both until creamy, add sugar, oil and eggs. Blend well. Add cake mix and mix until smooth. Bake 45 minutes to 1 hour at 350 degrees. Use bundt pan or 2 loaf pans. Serve with ice cream or fresh fruit. A James family favorite!

recipe reviews
Easy Cream Cheese Pound Cake
   #164326
 Trudy (United States) says:
Very good, this recipe is a keeper!!
   #172172
 Janeehowe (Pennsylvania) says:
I'm sorry about a mistake in my review before. It really is a pound cake,not a cheesecake. You know you serve it with strawberries, whip cream or however you like it. It really is good. Sorry about my mistake.

Just Jane

 

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