I have made this pound cake several times, everyone loves it. Follow the recipe exactly. Comes out perfect everytime. I would give it a million stars.

I just made this cake, followed directions except I added a little canned milk to the icing, Delicious cake!

Just pulled out out the oven. OMG... the smell has the whole house smelling Great... can't wait to put icing on and Eat!!!

Omg!!!! This cake looks great. I can't wait to put the icing on and eat it.

It does not say if the butter should be salted or unsalted.

Hi Leslie,

This recipe uses salted butter. There isn't any other salt in the recipe!

Hi Leslie. I've use unsalted and the cake turned out great!

I've made this before but this one was the best!!! My son likes it for his birthday cake!! Thanks!!!

Can you substitute Lemon Juice for extract?

Wonderful! The only thing for me was the timeframe in the oven. Outer cake began to burn before the hour and fifteen minutes were up.

I love these recipes...

OMG! I love this pound cake! I mix in a little bit of milk to my glaze so it spreads just the way I want.

Great, best cake ever. I put mountain dew instead of 7up, same taste.

This cake is GOOD!!! I can't make this unless there are others to share it with! I did have to add milk to the icing though!! PERFECT recipe!!

I made this for my husband's birthday. He LOVED it and so did everyone else! I'm trying it in two loaf pans right now. Does anyone else think it tastes like Starbucks lemon loaf? Actually, I think it's better! This one is definitely a keeper!

The best Lemon cake, I added grated lemon rind to the cake and icing.

My daughter and I took this on as a project. The cooking time was off a little. The top of the cake was hard. The instructions for the icing was not specific enough. It just says to add and frost. It was not icing. So I melted the butter and added 1 cup of sugar instead of 3 cups. Then I added a few tablespoon of water. Boom!!! There it is. Delicious

Cook time does vary and no instructions for icing. Sharon, that's what I did only I used 7-up instead of water... next time I will bake at 325°F instead of 350°F and will turn the oven off at 50 minutes, hopefully that will get a good browning and a mostly done cake. Thanks for the recipe, it was fun baking.