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Results 1 - 10 of 12 for artichoke relish
Grind artichokes and onions. Sprinkle salt on them and let stand one hour. Drain and add other ingredients and cook until, about 20 minutes.
FIRST DAY: Chop vegetables and ... cups salt. Soak artichokes separate. Drain water the next ... Seal in sterilized jars and turn upside down.
Wash artichokes good. Chop artichokes, cabbage, onions, ... fire. Put in sterilized jars. One bushel of artichokes makes approximately 50 pints.
Wash artichokes well and trim as needed. ... space. Adjust caps. Process 10 minutes in boiling water bath. Yield: about 10 half pints (2400 mL).
Grind artichokes and onions. Sprinkle salt them and let stand one hour. Drain and add other ingredients and cook until tender about 20 minutes.
Soak artichokes and quartered cabbage overnight in ... boil, put in sterilized jars, seal at once. Use paraffin if desired. Makes about 17 pints.
Sprinkle over with 2 tablespoons of salt. Let stand 20 minutes, squeeze all juice out, place mixture in pot with: 3 c. sugar 1 tsp. ginger ...
Cut all vegetables EXCEPT artichokes, sprinkle 1/4 cup salt ... dries out. Add mustard and turmeric to 1/2 cup vinegar before adding to sugar.
Boil and clean shrimp. Chop shrimp and cut artichokes into fourths. Blend Parmesan cheese, ... skimpy, it must be rich enough to be satisfying.)
10. RAYMONE'S SALAD
Chop and mix above ingredients. Mix together the following and add to above mixture: Country Music Star - Branson
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