1 lg. or 2 sm. sides of spareribs
1/2 tsp. salt
Dash of pepper
1 can sauerkraut, drained
1 tsp. dry mustard
3 tsp. brown sugar
1 tsp. paprika
1/2 c. chopped onion
1 tsp. Worcestershire sauce
1 can condensed tomato soup
1/4 c. vinegar or lemon juice

Wipe spareribs with a damp cloth, rub with salt and pepper. Place sauerkraut on half the ribs, fold over other half. Combine remaining ingredients and add. Bake in moderate oven (350 degrees) for about 1 3/4 hours or until brown and tender. Baste with sauce occasionally. Serves 4. 306 calories per serving.