Great recipe!!! I used the frostng for my pineapple cupcakes and called them Piñacolada Cupcakes, my friends can't get enough.

I have no idea what Coco Lopez is like. Is it thicker or thinner? There are some coconut milks that are thick on top but runny on the bottom and when you stir it together it is runny. There are some that are thick like a custard and don't pour. Which is closest to the Coco Lopez?

coco lopez is found with the mixed drink fixin's, it is used in pina colada's.

Coconut cream (creme de cocao) is not coconut milk. It is a pure of the may and fat of the coconut sweetened with sugar. This recipe is excellent! I substituted 3/4-tsp dark tequila & 1/4-tsp of vanilla extract for the rum.

Coco Lopez, Goya, Celebes & DelightPlus are some good suppliers. Goya makes the best coconut milk and creme. It can be found in the 'Spanish' section of most supermarkets. This recipe is delicious and flexible.

Coco Lopez may also be found in the drink, or bar section of the grocery. It is a very thick canned cream and is used to make Pina Coladas.

Yum! I used this to frost a lemon cake and it was perfect! I was worried it would be too heavy with the cream cheese, but it wasn't at all. I am not a baker but this recipe makes me want to bake all kinds of stuff to put this on.

I am allergic to cultured dairy products, such as cream cheese, yogurt, cottage cheese, so what can you substitute in this recipe for the cream cheese?