TUNA WIGGLE 
8 oz. pkg. noodles
1 can tuna (drained)
1 can cream of celery soup
1/3 c. milk
1 (10 oz.) pkg. frozen peas
1/4 c. seasoned bread crumbs
1/4 c. grated cheese
Bread crumbs
butter

Cook noodles according to directions; drain. In greased baking dish mix noodles with remaining ingredients. Sprinkle top with bread crumbs and dot with butter. Bake at 350 degrees for about 35-40 minutes.

 

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