1/4 cup flour
1/2 cup grated Parmesan cheese
1 tsp. salt
1/8 tsp. pepper
1 1/2 lbs. veal cutlets, sliced 1/4 inch thick and cut into 2 inch strips
2 Tbsps. olive oil
1 clove garlic, minced
1/2 cup dry white wine
1/2 cup beef consomme
1 Tbsp. lemon juice
Parsley

Mix flour, cheese, salt and pepper together. Wipe meat dry, sprinkle with flour mixture and pound it into meat. Heat olive oil with garlic and brown meat on both sides. Cover and simmer slowly about 30 minutes. Sprinkle with chopped parsley and serve from a hot platter. Serves 6.