2 tbsp. mayonnaise
2 tbsp. plain yogurt
4 sticks celery, cut into 1/4-inch dice
2 cups peas, rinsed under cold water
1/2 cup dried cherries or cranberries (Craisins)
1/2 cup chopped pecans
3 tbsp. fresh dill
salt and pepper, to taste

Combine the mayonnaise and yogurt in a bowl. Gently fold in remaining ingredients. Serve in a decorative bowl.

Serves 8.

Submitted by: Collette Turner