Marinade for Fajitas - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts


MARINADE FOR FAJITAS
1/2 c. olive oil 1/4 c. vegetable oil 1/2 c. soy sauce 1/2 c. minced onion 2 tsp. dry mustard 1 tsp. pepper 1/4 c. vinegar 1/4 c. lemon juice 3 cloves mashed garlic 2 tbsp. Worcestershire sauce 1 tsp. salt Shake in jar, marinate overnight.

Related recipes

recipe reviews
Marinade for Fajitas

· Aug 28 · #1981

liz says:

I used this recipe and found it to be too salty. The soy sauce is overpowering.

· Nov 1 · #10051

kev says:

Not salty at all, just omit the salt and half the lemon juice to half lime, half lemon and it is perfect!

· Feb 5 · #27156

Ann (British Columbia) says:

Loved it and will use it again. Used low sodium soy sauce and didn't think it was too salty.

· Mar 22 · #64622

Kesha Coleman (Texas) says:

This make a lot of marinade. I would use less than 1/2 of the mixture next time when using 1lb of chicken.

· Nov 9 · #83238

Ali (Arizona) says:

I used a cup of Italian dressing in place of all the oil, vinegar, and minced onion. I scaled way back on the salt as well. It worked out great.

Related recipe search

New recipes

Top of page

—Recipe Index—

SPREAD THE LOVE - SHARE THIS RECIPE
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy