2 c. all-purpose flour
1 tbsp. salt
1 tsp. paprika
1/2 tsp. pepper
1 c. buttermilk
1 tsp. baking powder
3 lb. chicken breasts & legs
Vegetable oil

Combine first 4 ingredients in a plastic bag; shake to mix and set aside. Combine buttermilk and baking powder in a bowl; mix well.

Dip 2 pieces of chicken in buttermilk mixture; place chicken in bag and shake to coat. Repeat procedure with remaining chicken. Place chicken in a shallow pan; cover and refrigerate at least 1 hour.

Heat 1 inch of oil in a large skillet to 325 degrees; add chicken and fry 30-35 minutes or until golden brown, turning once. Drain chicken on paper towels. Yield: 8 servings.