1 medium zucchini, sliced
8 oz. fresh mushrooms, quartered
1 pint grape tomatoes, halved
1 medium onion, chopped
1 medium red or yellow bell pepper, chopped
1/4 cup olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
1 pkg. (12 oz.) Johnsonville® Three Cheese Italian Style Chicken Sausage, sliced
12 oz. uncooked linguine
Grated Parmesan cheese

Preheat oven to 400°F.

In a large bowl, combine the zucchini, mushrooms, tomatoes, onion and bell pepper. Add the oil, salt and pepper; toss to coat. Transfer to a greased shallow baking pan. Bake for 30 minutes or until vegetables are tender and lightly browned, stirring occasionally. Sprinkle sausage over vegetables. Bake 5 minutes longer or until sausage is heated through.

Meanwhile, cook linguine according to package directions; drain and place in a large bowl. Add sausage mixture and toss. Sprinkle with Parmesan cheese.

Makes 6 servings.

Prep time: 30 minutes; Bake time: 35 minutes.

© 2012 and ®/™ Johnsonville Sausage, LLC, used with permission.

Submitted by: Johnsonville® Sausage