Key Lime Pie - Recipe

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KEY LIME PIE
1 (14 oz.) can Eagle Brand sweetened condensed milk 3 egg yolks (whites not used) 1/2 cup Key West lime juice (I use Nellie & Joe's) 1 (9-inch) graham cracker pie shell Combine milk, egg yolks and lime juice. Blend until smooth. Pour filling into prepared pie shell and bake at 350°F degrees for 15 minutes. Allow to stand 10 minutes before refrigerating. Just before serving, top with freshly whipped cream and garnish with lime slices. Submitted by: NICK BRUHJELL

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Key Lime Pie

· Aug 29 · #2072

Diane L. Pelletier says:

Where do you get Nellie and Joe's key west lime juice? Thanking you in advance, Diane.

· Aug 30 · #2181

Dina says:

Most grocery stores carry this. I use 1 cup, not 1/2 cup.

· Nov 19 · #12646

crave says:

I love this recpie. When I was in 1st grade I made this pie with my teacher.

· Nov 24 · #13678

IraC says:

where can I find Nellie & Joe's mango key lime juice?

· Nov 25 · #14149

chef_kimmo says:

We bought some today at Kroger's in Houston. Kroger's is the same chain as King Soopers

· Dec 4 · #15548

jenzthename says:

On the west coast, Krogers/Soopers is Ralphs, and they have it as well.

· Dec 7 · #16324

Janet says:

Publix supermarket has it too.

· Dec 17 · #18633

Amirah says:

I used 1 cup key lime juice and it was sour. I would stick to the 1/2 cup. Also for my taste I used 1/2 cup of sugar and it was perfect.

· Dec 31 · #21959

Bunnye (Texas) says:

has anyone tried using just Realime 100% Lime Juice ("from concentrate") and would the amt be the same? Have this on hand and don't want to go out Thanks

· Jan 2 · #22383

Janet (Georgia) says:

I have used the realtime 100% Lime Juice and it works fine, just make sure you only use the 1/2 cup.

· May 2 · #33903

JM (North Carolina) says:

Whole Foods carries the juice if your reg. groc. store doesn't

· May 31 · #36163

Kim says:

You can find Key Lime Juice at Harris Teeter Store made by Nellies Joes..

· Jul 1 · #38851

Grace says:

This particular Key Lime Pie recipe is on the label of Eagle Brand sweetened condensed milk. Use egg whites for meringue, sealing edges before putting back into oven at 350°F, 15 minutes. The pie is usually baked at 325°F, 25 minutes. Realtime lime juice works, or try squeezing fresh limes it's even more tasty. Enjoy.

· Apr 6 · #65746

Cooky (Arizona) says:

This was sooo yummy! So easy to make and tasted great! If you need it to cool faster just stick in the freezer for a while, it takes a while in the fridge because even after ten minutes it is still hot from the oven...

· Apr 16 · #66550

Janis (United States) says:

I've made this recipe for over 30 years with either lime or lemon juice. If you use the pasturized eggs, you do not have to bake the pie. That's what I do, but I do use the egg whites for the meringue & bake that.

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