Oh my goodness! 3 sticks of butter & 3 C of sugar! I gained 5 lbs just reading the recipe.

It was super, I made it in a loaf pan and the next morning I took a slices and made a French toast out of them. Super all over again!

I'm trying this recipe for the first time. It's simple and I am hoping it is great for this Thanksgiving. I'd rate it a 5 but I'm waiting on two thumbs up from my family.

I made this cake and it was so good that I had a slice while I was icing the cake. I also added a little milk to make more of a glaze. I wish I had read the comments before I baked the cake, usually I do but not this time. I had a special from a young lady to make a lemon cake and was anxious to get started.

Is it the same time/temp if you have a fan oven? TIA

Normally your convection/fan oven auto-adjusts the temperature down by 25 degrees in order to somewhat compensate, but rather than use convection, why not just tell it to "bake". Much better!

Omg! This cake is SO good. My friend shared this with us and we're in LOVE with it!!! :)

I did it and I love it! More recipes please. I love to cook!

I am not a baker and especially from a scratch basis I found this to be so easy. I added some 7-Up to the icing to give it an extra kick. Hope the family enjoys it!

Made a entire Bundy cake and 12 cupcakes pot of this recipe. It is soooo good! Added 1 extra Tbsp of lemon extract. Easy and great!

This is the best lemon cake recipe I've made from scratch, my whole family and work love when I make it. Awesome thank you

Looks great and taste delicious!

Delicious!

It is a very good cake.

OMG!!!! I made this cake and it was sooooo good. My new favorite recipe. Can't wait to make it for the ladies in the office. :)

I just made this today. I divided it into 2 loaf pans and cooked at 325°F degrees and turned off the oven for the last 15 minutes. It look wonderful. I plan on using a glaze for them. Thank you for all the comments everyone. It really helps.