1 1/2 lb. lean ground beef
1/2 c. tomato ketchup
1/3 c. tomato juice
1/2 tsp. salt and pepper
2 eggs beaten
3/4 c. bread crumbs
1/4 c. chopped onions
2 tsp. prepared mustard

In large bowl combine ketchup, tomato juice, salt, pepper, eggs, bread crumbs, onions and mustard. Mix until well blended. Add ground beef mix gently but well. Line 9 x 5 inch loaf pan with foil. Press in the beef mixture.

Topping:

1/4 c. tomato ketchup
1/2 tsp. prepared mustard
2 tsp. brown sugar

In small bowl combine topping ingredients, mixing well. Spread topping over meat loaf.

Bake at 400°F for 35 to 40 minutes until done. Drain off fat. Rest meat loaf 5 minutes before serving.