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| SAMMY'S #1 SALMON PATTIES | |
 1 (14 3/4 oz.) can salmon 1/2 med. onion, chopped 2 eggs 1 tsp. ground pepper 1 tsp. fresh lemon juice 1 whole pkg. saltine crackers, crushed Empty 1 can salmon and juice into large mixing bowl (remove bones). Add 2 eggs. Add lemon juice. Stir mixture well. Add onion, pepper, crackers. Stir. Form into patties 3/4 to 1-inch thick. Set aside on plate or wax paper (make 5-6 patties). Let set 5 minutes. In large frying pan heat 1/2-inch cooking oil to med. high temperature. Do not skimp on oil. When oil is hot place patties in pan and cook 4-5 minutes per side. Make sure patties get cooked all way through. Center should not be cold. Patties will be beautifully brown, crunchy, and very delicious. Squeeze on some fresh lemon. mmmmm... they are to die for! Submitted by: Sam Triplett | |
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recipe reviews #188976
Trinette (North Carolina) says:
Easy and so delicious. Love the "crunchy" and the flavor! Thanks so much for making it so simple!
#189370
Lester (California) says:
My Dad used to make this all the time when he was alive. And now I do, quite often. They are absolutely delicious! The only difference is that I add a little bit of celery to this very recipe.
#191643
Ray (United States) says:
I also put Dill in mine. Make some taste great deal goes with fish. Thought I'd been letting you know.
#192564
Montine (Florida) says:
This Recipe is DELISH!!! I only add 1 Ingredient to it before cooking patties in my AirFryer. I microwave 1 medium Irish potato, mash it, add a little butter and/or milk to the potato & mix it into the salmon mixture before making the patties. DOUBLE DELICIOUS!!! Once you taste it with added mashed potato, you will NEVER go back. :)
#193279
Linda (Michigan) says:
Hey Sam, Love your salmon patties!
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