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Results 1 - 10 of 49 for soup black eyed peas
This is one of the simplest and tastiest soups I make. Start cooking the black eyed peas at a fast boil for ... some yogurt on top if you like.
Place a large soup pot over medium-high heat with ... minutes until potatoes are tender. Add black eyed peas and cooked sausage and heat through.
Deep fry chicken first in deep fryer in 375°F oil till thermometer reach 180°F internal temperature (about 20 minutes) or in large skillet. ...
For spicier soup, add a can of ... the tomatoes, broth, peas, and chicken breasts. Pour ... me. My family LOVES this soup and yours will too!
Cut bacon into small pieces; ... hot water. Drain peas; add to bouillon, then ... Simmer together. Serve hot with cheese sprinkled on each serving.
Combine first eleven ingredients in a large Dutch oven. Bring to a boil. Reduce heat and simmer, uncovered, for 30 minutes. Stir in ...
Wash and sort peas, removing any that float ... Garnish individual bowls with a small scoop of rice floating atop soup. Makes 6 to 8 servings.
Fry bacon in soup kettle. Remove bacon. saute onion ... simmer 30 minutes. A few minutes before serving, add cheese and let melt. Do not boil.
Cook peas in broth and water. When ... before serving, stir in lemon juice. Can be frozen. Makes 6 main-dish servings. Good on a cold, rainy day!
Rinse peas well. Place in a large ... beans are tender. Stir occasionally, mashing beans and potatoes, against the side of the pot to thicken soup.
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