Apple Cake - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

RECIPE COLLECTION

“APPLE CAKE” IS IN:

NEXT RECIPE: APPLE PIE CAKE

APPLE CAKE

4 eggs
2 (scant) cups sugar
2 cups flour
4 tsp baking powder
1 cup chopped walnuts or pecans
1 cup golden raisins (optional)
3 tsp vanilla
1 cup oil
2 tsp cinnamon
1/2 tsp ground ginger
1 can apple pie filling, drained

Preheat oven to 350°F degrees.

Combine eggs, sugar, vanilla and oil. Add flour, baking powder, cinnamon and ginger.

Fold in apples, raisins and nuts.

Turn into a greased and floured 9X13X2-inch pan for 1 hour or until done.

Note: 2 cups fresh apples may be used instead of canned apple pie filling. Peel, chop and core apples, then dredge in sugar before using.

Servings: 12

Nutrition (per serving): 516 calories, 26.5g total fat, 70.5mg cholesterol, 189.5mg sodium, 205.8mg potassium, 66.9g carbohydrates, 2.5g fiber, 46.1g sugar, 6.2g protein, 102.2IU Vitamin A, 2.2mg iron, less than 1mg Vitamin C, 5.8IU Vitamin D, 3.7g saturated fat, 6.9g polyunsaturated fat, 46.1g sugar, 124.4mg calcium.

Submitted by: CM

Related recipes

recipe reviews
Apple Cake

· Jan 19 · #59248

Rosanne (New Jersey) says:

I made this apple cake but instead of using ginger I used nutmeg and it turned out great. I added confectioner powdered sugar to make a white frosting and added coconut. Everyone loved it.

· Sep 14 · #78459

Jillian (Delaware) says:

so good! I used 2 cups fresh apples like the recipe said since it is much cheaper than the expensive canned filling. I used ginger and cinnamon for that fall baking smell. I made this yesterday and my family has already finished it off for snacks and packed in lunches. i have 2 requests for more!

· Sep 17 · #78712

Cakelover (Georgia) says:

I LOVED IT! It was absolutely delicious, i made it when guests came over, and they asked me for the recipe...

Couldn't have been better!

· Sep 20 · #78960

Holly (Illinois) says:

I just made this cake and thought it was a bit on the sweet side. Next time i think i will cut the amount of sugar in half and add cream cheese icing. Still a good recipe

· Sep 23 · #79206

Deirdre (Ireland) says:

Really lovely apple cake, but I also think a bit on the sweet side. I am about to make it again but will reduce the amount of sugar and I will use fresh apples from my own crop !

· Feb 12 · #121136

Janet Brown (Indiana) says:

What type of apples did you all use?

· Jan 30 · #163252

Sandy (Massachusetts) replies:

I make this cake all the time with fresh apples, 2 cups . Any apples will be good. I only add 2 tbsp sugar. Everyone loves it. You really don't need all that sugar adding dries raisins or cranberries makes up for the small amt of sugar. I always use walnuts.

· Jan 2 · #150944

Siddiqah (Mississippi) says:

This recipe is great and it is absolutely delicious. You all who have not tried it, should try it.

Related recipe search

“APPLE PIE CAKE”
“APPLE PIE FILLING CAKE”	“APPLE CAKE”	“APPLE BUNDT CAKE”
	“CINNAMON APPLE BUNDT CAKE”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy