These are good but I recommend cooking them longer-mine came out mushy.

Must cook much longer as mine also came out mushy in the middle!!! But we added heath toffee chips and it was yummy!!

Great taste but should be spread out on cookie sheet then baked for the stated time as after 45 min in cake pan was still not cooked.

These bars were great! I used about 2/3 pkg. of chocolate chips and 1/3 pkg. of white chocolate chips. I baked them for about 35 minutes. They were mushy when cutting, but hardened up after they cooled. They were chewy and fantastic! Next time I will add some macadamia nuts.

I patted the dough into a large cookie sheet. Basically, this is more like a variation on the chocolate chip cookie. You need to think of this as one big chocolate chip-coconut cookie bar. It's not really the condensed milk/graham cracker bar I was looking for, but it was still good.

WOW! I halved this recipe, added 1/2 cup of walnuts, put it in an 8X8 greased pan and cooked for 5 extra minutes. The result was an ultra-chewy cookie/brownie. It was ubelievable gooey-good ----- Yum Yum!!!

I serve these bars after dinner! They make GREAT desserts!

They came out so good. I add coconut on the top about ten minutes before they we done. It really made them I also cooked the for 45 minutes so they were not gooey.

Thank you for this very delicious recipe. Everyone I know just loved it and can't wait till I make some more!

Great and easy recipe. I have made them 3 times now. The only thing I did different is added some extra coconut to the top of the bars before baking. I like the toasted coconut flavor it adds to them.

Totally delicious! I added some Heath toffee and baked it 10 minutes longer, so good hat I should have made two pans. This recipe is quite easy and definitely a keeper! Thank you!

I just made it and substitued 1/3 cup steel oats in place of half of the chocolate chips! I am baking it in a square pan instead and will keep in oven longer as suggested....my fingers are crossed@! Either way, the batter was yummy!!!

I made them into muffins and they're delicious!! I might add peanut butter next time a more nutty flavour instead of chopped nuts. Very easy recipe to follow.

Baked mine in a jelly roll pan, the 25 to 30 minutes works great with that pan.