Prepare ground beef per the taco seasoning packet directions, adding half of the onion during the browning. When you add the taco Seasoning and water, add 1 cup of salsa, 1 tomato, and 1 cup of cheese. Finish cooking until you have cheesy taco meat. Place the taco meat mixture on a dinner plate evenly. Drizzle taco sauce around the edge and also several ribbons across the top.

Sprinkle the remaining tomatoes, onion, and salsa across the top. Sprinkle cheese to taste. Sprinkle with hot sauce to taste (optional).

Serve with a large bowl of hearty nacho chips. Use the chips to scoop the finished product like a dip.

Enjoy!

Submitted by: Roy Urick