Quick and Easy Chicken Strips - Recipe

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QUICK AND EASY CHICKEN STRIPS
4 boneless skinless chicken breasts 3 cups flour (or substitute, such as Bisquick) 1 tsp salt 1 tsp pepper 1/8 tsp nutmeg (optional) 1 tsp milk 2 eggs Dash of lemon juice Oil Cut the chicken breasts into halves and set aside. Place the flour into a large bowl and set aside. Begin heating the oil on medium heat (there should be enough in the pan to cover the strips when they are placed inside) Whisk the eggs in a small or medium-sized bowl. Mix the salt, pepper, nutmeg, milk, and lemon juice together. Submerge the strips one-by-one in the mixture. Let them sit if you want more flavor, or move on and cover them in flour and fry them. They should fry for 10 to 15 minutes. Submitted by: Angie

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recipe reviews
Quick and Easy Chicken Strips

· May 10 · #34474

Norma bragg (United States) says:

I always add instant potato flakes and garlic to the flour, makes crunchier strips.

· Dec 8 · #54106

Sarah (Ohio) says:

I just made these and they are awesome.. Better than a restaurant..

· Jan 16 · #58944

Meghan (United States) says:

I loved them especially adding a half cup of instant mashed potatoes! Good idea!

· Jul 6 · #72641

Krista (North Carolina) says:

Wow!!!! Amazing with the instant potatoes and without it!!!!!

· Aug 23 · #76629

Holly (South Dakota) says:

I loved making these and loved eating them!! They are so good! My husband loved them too!!

· Sep 19 · #78897

LinS (Ohio) says:

Very simple recipe, but awesome taste. It's very easy to do your own take on this. Thanks for the great recipe.

· Feb 13 · #94089

Josh (New York) says:

I used whole wheat flour and they were very tasty. The kids ate most of them, but the one or two I did try had very good flavor!

· Apr 7 · #98207

Lydia (Sweden) says:

These are delicious! I've done them several times now. Really, really good, esp with nutmeg.

· Dec 3 · #161052

Lorrie (Indiana) says:

Love it. The end result is very light and moist.

· Jun 18 · #172441

Fisherman (Oregon) says:

Wow! I wanted a recipe for chicken strips as I usually just salt and pepper and dredge in flour. I tried this recipe and it is awesome!! Light and very very good. I thought wow 1 tsp pepper, that might be too much but it was just right! I added the nutmeg also. Thank you Angie for a super easy and tasty recipe!

· Dec 2 · #192878

Phyllis (Virginia) says:

Love the reviews. Going to soak them for 30 minutes - and definitely try the Instant Potato Flakes... wonderful idea. Thank you for submitting!

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