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Results 1 - 10 of about 910 for breakfast sausage casserole
Brown sausage and drain on paper towels. ... before cutting into serving sized pieces. Can be frozen. Leftovers can be reheated in the microwave.
Brown sausage and drain. Place on bottom of 9x13-inch casserole dish. Place bread on top ... in 325 to 350°F oven. Cut into squares, serve hot.
Place bread in bottom of ... degrees for 35 to 40 minutes. This casserole can be baked as soon as it is prepared. Great for company breakfast.
Preheat oven to 350°F. Brown ground sausage in skillet until cooked thoroughly. ... mixed completely. Coat casserole dish with non-stick cooking spray ... Serves 8 to 10.
Grease 13x9-inch baking dish. Place ... cheese. Sprinkle with sausage. Cover. Refrigerate overnight. Preheat ... if cheese browns to quickly.
Mix all ingredients together except ... pan or glass casserole. Refrigerate 12 hours. Bake ... also be made ahead and frozen. Serves 12 to 15.
Mix all ingredients together. Pour into casserole dish sprayed with Pam (butter ... and fresh fruit. This makes a great brunch for holiday guest.
Spread croutons in a lightly ... set aside. Cook sausage, until browned, stirring to ... top with cherry tomatoes (halved) and sprigs of parsley.
Trim crust from bread slices. ... Set aside. Brown sausage in large skillet, stirring until ... 45 minutes or until golden. Yield: 8 servings.
Cook sausage and take out on paper ... refrigerate overnight. Bake at 350°F. Cover for 30 minutes, then uncover and bake an additional 30 minutes.
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