| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| AWARD-WINNING BLUEBERRY COBBLER | |
|
SUPER DUPER DELICIOUS!!! 2 cups fresh or frozen blueberries 1 tsp. lemon juice 1 cup all-purpose flour 3/4 cup sugar 1 tsp. baking powder 1/2 cup milk 3 tbsp. butter, melted TOPPING: 3/4 cup sugar 1 tbsp. cornstarch 1 cup boiling water Preheat oven to 350°F. Grease an 8-inch square baking dish. Toss the blueberries with the lemon juice; place into prepared dish. In a bowl, combine flour, sugar and baking powder; stir in milk and butter. Spoon over berries. Combine sugar and cornstarch; sprinkle over batter. Slowly pour boiling water over all. Bake at 350°F for 45 to 50 minutes or until the cake is golden and tests done. Makes 9 servings. Submitted by: Beth Calhoun | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
recipe reviews #190655
Lauren Thompson (South Carolina) says:
I've made this recipe a few times now, and it never disappoints! The blueberries are so fresh and juicy, and the cobbler topping is perfect. I love that it can be prepared ahead of time.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables