1 c. very thinly sliced carrot
1 c. very thinly sliced zucchini
4 tsp. cold water
4 skinned, boned, chicken breast halves
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. mango chutney
2 tbsp. butter
1 tbsp. curry powder
1/4 c. chopped unsalted peanuts
1 tbsp. flaked coconut

Preheat oven to very hot 500 degree oven. Tear off 4 (14 x 12 inch) sheets of regular weight aluminum foil. Lightly butter center of low half of each sheet. Place 1/4 of the carrot and zucchini slices on the buttered portion of each sheet. Sprinkle each with 1 teaspoon cold water.

Set a chicken breast half on the vegetables in each packet and sprinkle with salt and pepper. Mix chutney, butter and curry powder in a small bowl and divide evenly over each chicken portion. Sprinkle each portion with peanuts and coconut. Seal packet tightly.

Place large baking sheet in oven for about 2 minutes. Bake packets on hot baking sheet in 1 layer in hot oven for 10 minutes. Serve immediately.