2 (12 oz. ea.) bags dried cranberries
3 (15 oz. ea.) cans cranberry sauce
1 cup orange juice
1/2 cup brown sugar

Pour orange juice in pan, add brown sugar and bring to a slow boil. Remove from heat and add cranberry sauce until smooth then add dried cranberries.

Pour into serving dish, cover with Saran or plastic wrap and refrigerate until chilled.

Submitted by: Momma