Corn Meal Steamed Breads - Recipes

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Did you mean corn steamed breads?

Results 1 - 10 of 11 for corn meal steamed breads

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1. OLD TIME STEAMED BROWN BREAD

Sift the dry ingredients together ... Mix well and steam for four hours in an ... acidity works with the baking soda to help the brown bread rise.

2. STEAMED BROWN BREAD

Grease 4 (16 ounce) vegetable ... necessary.) Immediately unmold bread. 4 loaves. If using ... greased 2-quart round casserole. Bake about 1 hour.

3. GRANDMA'S STEAMED BROWN BREAD

Mix all ingredients. Turn into ... molds. Cover and steam in a tightly covered pan ... hot or reheat to serve. Spread with soft corn oil butter.

4. STEAMED BOSTON BROWN BREAD

Add all dry ingredients and ... add boiling water 1/2 way up the cans and cover kettle. Steam 3 - 3 1/2 hours. Check water level occasionally.

5. MY MOTHER'S STEAMED BROWN BREAD

Mix: Add enough sour milk ... full. Cover and steam in a kettle of boiling ... inches deep). Steam 1 to 3 hours depending on the size of the cans.

6. STEAMED BREAD

Sift into large bowl: corn meal, rye flour, soda, salt. ... boil. Cover and steam until springy, about 2 hours. ... before removing from containers.

7. STEAMED BROWN BREAD

Combine flour, corn meal, powdered milk, shortening, baking ... water at a boil. Steam 1 pound can for 1 1/2 hours or 3 hours for larger cans.

8. STEAMED BROWN BREAD

1. Sift corn meal, whole wheat flour, salt, ... boiling water. Cover, steam 3 hours. Good served, butter, ... Good to eat with Boston baked beans.

9. BOSTON BROWN BREAD

This classic old recipe is ... Pot. Mix the corn meal, rye meal, graham flour ... boiling water and steam, covered, for 1 1/4 ... before slicing. Serve warm.

10. ONION ROLLS OR BREAD

Put the bouillon cubes and ... degree oven with steam. (Place a pan of ... substitute for onion flakes. Makes 2 long loaves or 2 dozen large rolls.

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