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| CHICKEN MEAT LOAF | |
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1 lb. ground chicken (may use turkey) 1/4 c. catsup 1 sm. onion, chopped 1/4 c. seasoned bread crumbs 1 tsp. poultry seasoning Approximately 1/4 c. skim milk 1 egg Mix the above together and shape into a loaf. Bake at 350 degrees for 40 minutes; remove from oven and spread sauce over it. NOTE: If too much grease has accumulated; some ground poultry has more fat content than others, spoon off excess before adding sauce. SAUCE: 1/4 c. catsup 3 tbsp. brown sugar 1 tsp. dry mustard 1/4 tsp. nutmeg Return to oven and bake for an additional 20 minutes. | |
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recipe reviews #191818
ShanonRaeCliche (United States) says:
I made the sauce and loved it!! Haven't made the chicken meatloaf yet but I do have ground chicken in my freezer and was checking out my meal options. I'll come back to make this in a few days, but that sauce!!! It's great. I had made a turkey meatloaf and put it on that instead.
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