2 lbs. ground turkey
4 (20 oz.) cans Manwich sauce
1 (20 oz.) can black olives
1 (1 lb.) jar mushrooms
1 tbsp. oregano
1 tbsp. basil
1 tsp. salt and pepper
1 tsp. garlic
1 box extra wide lasagna noodles
1 tsp. oil
4 c. shredded Mozzarella cheese
1 c. yellow American cheese, shredded

Begin boiling 1 package lasagna noodles. Pour in teaspoon oil to prevent noodles from sticking. Begin browning ground turkey, after browned, begin adding oregano, basil, salt, pepper, and garlic powder. Add more or less to taste. Add Manwich sauce and simmer. Remove lasagna noodles and drain in cold water after they are tender.

Line a large baking dish with lasagna noodles, ground turkey, olives, mushrooms, and then the cheese. Repeat this process until the pan is full, ending with sauce mixture, cheese, olives, and mushrooms to make attractive pizza looking topping.

Cook for an 1/2 hour at 450°F., covered with tin foil; remove foil and cook just until cheese is slightly brown and bubbly. let stand for 20 minutes and serve.