1 c. white sugar
1 c. corn syrup

Put in pan, bring to just a boil, remove from heat. Add 1 cup crunchy or plain peanut butter, stir. Pour over 5 cups Rice Krispies. Put in 9 x 13 inch buttered pan.

TOPPING:

12 oz. pkg. chocolate chips, melted

Cut warm, cool and eat!!