I mix my deboned chicken,cream of mushroom, cream of chicken, rotel and onion all together in a bowl. I skip the heating step. Layer the chips, cheese then this mixture on top in a sprayed 13x9 pan. Then chips and cheese, again.Then bake.Been doing this for 30 years now... Yummy!!!! I have never added the broth, but may try this next time.

A family favorite for over 25 years but I've never heated the soups either. I always use the broth from boiling the chicken. The soups, tomatoes, and broth mixed is good enough to serve alone! Sometimes I use chicken pieces - such as breasts and thighs. I layer it just like the recipe says but I probably use more cheese and chips. Everyone is always stuffed but wanting more.