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TAMALE SOUP | |
1 lb. ground beef, browned and drained 1 onion, diced and browned (optional) 1 can diced tomatoes 2 cans Ranch Style beans 1 large can tamales, peeled and sliced or 1 doz. fresh tamales, peeled and sliced 2 cans cream style corn Dump all ingredients together in a large stew pan. Cover and simmer to taste. Freezes well. |
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