TAMALE SOUP 
1 lb. ground beef, browned and drained
1 onion, diced and browned (optional)
1 can diced tomatoes
2 cans Ranch Style beans
1 large can tamales, peeled and sliced or 1 doz. fresh tamales, peeled and sliced
2 cans cream style corn

Dump all ingredients together in a large stew pan. Cover and simmer to taste.

Freezes well.

 

Recipe Index

OSZAR »