boneless country style pork ribs
1 (18 oz.) bottle barbecue sauce (your choice of sauce)
1/4 cup water
hamburger buns
coleslaw for sandwiches (optional)

Put ribs in Crock-Pot and pour entire bottle of sauce onto ribs. Then pour 1/4 cup water into the Crock-Pot. Put your lid on and cook on LOW all night. Keep warm til dinner time.

Serve on hamburger buns with coleslaw if desired.

Enjoy!

Submitted by: Jayne Wright