1 egg
1/2 c. milk
1/4 c. salad oil
1 1/2 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 c. fruit (blueberries or bananas are good; if you use apples, add 1/2 tsp. cinnamon)

Heat oven to 400°F. Grease bottoms of 12 medium muffin cups or use paper liners. Beat egg; stir in milk and oil. Add dry ingredients and fruit. Batter will be lumpy.

Bake 20 to 25 minutes. This recipe can easily be doubled or halved.