2 c. cooked black beans, mashed
1 c. fresh salsa

To cook black beans: Put 1 pound bag black beans in pan. Cover with water. Soak overnight. Drain water.

Fill with new water about 1 inch over beans. Bring to boil. Cover and low heat to simmer about 1 hour. Add more water if needed so that it doesn't dry out. After 1 hour, check the beans to make sure they are soft.

Drain and mash. Take 2 cups of washed beans and mix with 1 cup fresh salsa for bean dip. Serve with tortilla chips, fritos or something crunchy - not potato chips.