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SALMON CASSEROLE | |
3 c. cooked rice 1 c. salmon 1 can cream of mushroom soup 1/2 can creamed corn 4 eggs, beaten 1 c. sliced celery Salt and pepper to taste Chopped onion and green pepper, optional Combine ingredients and pour into buttered baking dish. Bake at 325 degrees for 1 1/2 to 2 hours. |
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