| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| RON'S BARBECUE SAUCE | |
|
1 cup brown sugar 3/4 cup ketchup (Hunts) 1/4 cup white vinegar 1/4 cup molasses (Grandma's) 3 shots Jack Daniels whiskey (I use Old No. 7) 1/8 cup honey 2 tbsp. Dijon mustard 1 tbsp. maple syrup 1 tsp. liquid smoke 1 tsp. garlic powder 1 tsp. onion powder pinch of salt pinch of freshly ground pepper Place all in a glass jar and stir together with a wooden spoon. Let set for at least 1 hour to cure. This recipe makes 3 cups of sauce for use in meatloaf or on baked chicken. Note: Will caramelize to a sweet dark coating. Submitted by: Ron Todd | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
recipe reviews #192453
Phyllis (Virginia) says:
Am going to try this - on baked wings first. Do you think it would also work on country style pork ribs? This has fantastic ingredients. Just need to get Grandma's molasses & the Old #7. If this works like I am hoping - will be using for my fall/winter favorites. Thank you for submitting. PLEASE submit any other great recipes you might have laying around...
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables