This recipe made only around 7-8 cookies. They did, however, taste very delicious! The recipe, as it looks, it very simple.

Thanks for that info. I will double this when I make it. I think I will go with vanilla pudding but maybe frost them with chocolate.

These cookies are so moist and yummy. We rolled each cookie in candy to make em even better!

These cookies are WONDERFUL. I made mini-cookies for a larger quantity but the bigger cookies were definitely chewier. Next I'm going to double the recipe and make larger ones. I'm using "Vanilla with chocolate chips" pudding mix. I also used Bisquick Healthy Heart instead of regular.

Very tasty. I made these one night before we moved (almost everything had been packed except our cupboards). I doubled the recipe and made it with a box of vanilla and a box of chocolate pudding. They are very oily when you roll them into balls, but very cake-like after they're baked. Thanks for the recipe!

I used to make these all the time, but lost the recipe a long time ago. I'm glad I found it. I roll the dough into small balls and press flat with the bottom of a glass dipped in sugar. Lightly grease the bottom of the glass first. Try pistacchio pudding and red sugar for Christmas.

I remember this recipe, except that my recipe says to use 1 Cup Bisquick Flour and also to use a Cookie Press Gun for this. The cookies are smaller, but you will get more cookies and they will have a design to them. Good-Luck!

Love, love these cookies.... anytime I'm looking for a sweet treat I whip these up! Only takes a moment to mix, 8 minutes to bake and voila! Favorite of the whole family...

Thank you thank you for this recipe! I made these using gluten free Bisquick and chocolate pudding for a gfcf treat for my kids. They are our new alternative to Oreos!

These are the cookies i've made since i was a little kid, love them.... It's either you love them or hate them...lol

I experimented with jello coconut cream pudding and added a little cocoa powder....turned out yum-yummy!

Dry and under sweet but better with frosting.

I've used this recipe successfully for years with pistachio pudding. Rolled in sugar flattened and baked with a sliver of pistachio on top. My only complaint is it only makes about 15 to 20 cookies per box of pudding.