2 lb. ground beef / hamburger
1 large onion
2 cans tomato soup
1 (18 serving) box instant mashed potatoes (Hungry Jack)
2 cans cut green beans, drained
paprika, for sprinkling

Preheat oven to 350°F

Brown hamburger with the large onion chopped and included. Once browned add hamburger and onion to bottom of 9x13-inch pan. Add 2 cans of tomato soup and mix together with burger.

Cook 18 servings of instant mashed potatoes. I make 12 servings then 6 servings using hungry jack potatoes. Leave a little thin for easy spreading. Spread potatoes over hamburger in the pan, spreading evenly all the way around the edges.

Drain 2 cans of cut green beans and lay over the potatoes. I like to individually poke each one in, looks better.

Lightly sprinkle paprika over top for taste and look.

Place in oven at 350°F and bake for 25 to 35 mins or until potatoes are golden brown.

Submitted by: Jeff Ollanketo