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Results 91 - 100 of 1,420 for pot roast
Rub roast with salt and pepper. make ... of garlic. In Crock-Pot put 1 sliced onion on ... let come to a boil (10 to 15 minutes) until thickened.
Broil roast on all sides to remove ... bottom of crock pot. Add browned roast and ... I usually turn the roast over when it is about half done.
Top blade roast is worth the price. The ... ribeye steak. Set Crock-Pot to HIGH (4 to 6 ... Enjoy!! Serves a lot so be prepared to have leftovers!
First add 3 cups of ... mix into the Crock-Pot. Mix then add the ... seasonings to coat roast on all sides. Place in ... they tried it this way.
Cut each potato into 4 ... Put into the Crock-Pot. Add water. Cut a ... top center of roast about 1-inch deep and place ... roast during its cooking.
Mix 2 teaspoons of beef ... carrots and onions. Roast in oven on 325°F for ... cumin, cayenne pepper, celery seed, paprika and garlic powder. .C.
Cut roast in half; place in a ... sauce, butter, and pepper. Sprinkle with minced chives. Serve with sliced beef and gravy. Makes 4 servings.
Use solid or rolled beef, ... done, if desired). Strain liquid for gravy or for reheating leftover pot roast. Slice to serve. Makes 8 servings.
99. POT ROAST
Variation: 2 medium onions. Remove ... possible from the roast. Heat Dutch oven to ... to boil, cover pot, turn down heat to ... you like cooked onions.
Salt and pepper pork roast. Put prepared vegetables around ... Cook for about 10 to 12 hours on low in Crock-Pot or about 2 1/2 hours at 350°F.
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