Cooked Stove - Recipes - Page 6

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Results 51 - 60 of 731 for cooked stove

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51. EASY CHICKEN POT PIE

Place contents of vegetables-seasoning packet and butter in bowl. Add water; stir to partially melt butter. Add stuffing crumbs, stir ...

52. CHICKEN HOTDISH

Fill the bottom of your ... soups. Mix the Stove Top stuffing according to the ... Put this on top of the soups. Bake for 1 hour at 350 degrees.

53. CHICKEN AND DRESSING

Boil chicken and cool. Cut into bite-sized pieces and layer in long casserole dish. Heat soups, milk, salt and pepper. Pour over chicken. ...

54. BROCCOLI BALLS

Do NOT cook stuffing, add dry. Mix all ... made day before and kept refrigerated. Good as appetizer, warm or cold. Also freezes well, once baked.

55. EASY CHICKEN CASSEROLE

Put in 9 x 13 inch pan. Serves 6-8. Bake 35 minutes at 350 degrees.

56. BAKED SQUASH CASSEROLE

Stir stuffing mix in butter; remove half. Mix remaining ingredients and layer with remaining stuffing mix on top. Top with grated cheese. ...

57. SQUASH CASSEROLE (YELLOW)

Combine stuffing with butter. Bake at 350°F for 35 to 40 minutes or until top is golden brown around edges.

58. CHICKEN NOODLE CASSEROLE

Mix all ingredients except topping, and pour into greased 9 x 13 inch baking dish. Mix crushed corn flakes and 1/4 stick melted butter ...

59. TEX - MIX FIESTA BAKE

Preheat oven to 375 degrees. ... inch baking dish. Cook onions and pepper until tender. ... with sour cream, chopped tomatoes, and green peppers.

60. MIXED VEGETABLE CHICKEN CASSEROLE

Spray 10-inch pan. Put 1 cup stuffing mix in pan. Combine soup, chicken, sour cream, and vegetables; pour over stuffing. Top with remaining ...

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