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Results 41 - 50 of 269 for skillet bread
Saute onion in butter until soft in a 10-inch frying pan with an ovenproof handle; remove from heat. Lift out onion with a slotted spoon ...
Preheat oven to 450*. Mix flour, baking powder, sugar, and cornmeal until it becomes a light brown color. Mix in egg, milk, and Crisco ...
First, if you have no ... into an iron skillet filled about 1 inch with ... into pan, mix, and serve, garnish as wished. ' girl hillbilly chick
44. CORN BREAD SALAD
Crumble corn bread very fine. Add other ingredients, ... thoroughly mixed, refrigerate to chill before serving. Garnish with cooked and crumbled bacon.
Crumble corn bread and sliced bread finely. Add ... thoroughly moisten to cake batter mixture. Pour into crock-pot and cook on high for 4 to 6 hours.
In large skillet heat oil over medium high ... Italian dressing, then bread thoroughly. Place in medium heated ... minutes. Simmer about 30 minutes.
Mix cornmeal, salt and sugar. Slowly pour in hot BOILING water. Mix up as you pour 1 cup at a time. Add all water to cornmeal until all is ...
48. ZUCCHINI BREAD
Allow zucchini to drain while ... In a 10" skillet, melt butter over low ... Serve over zucchini bread. Leftover sauce can be frozen and used later.
Sift cornmeal in mixing bowl; ... until mixture is soft. Spoon pones into greased and heated skillet, turning occasionally until golden brown.
Preheat oven to 425°F. Use ... small cast iron skillet. Place skillet on stove ... may have to add a little extra milk to the batter. Good!
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