Results 41 - 50 of 70 for chocolate custard pie

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Bake pie shell. Stir together 1/2 cup ... cup of the custard mixture; set aside. Soften gelatin ... from spoon. Combine chocolate and the reserved custard mixture. ... sprinkle with shaved chocolate.

Soak gelatin in 1/4 cup ... minutes or until custard coats spoon, stirring constantly. Remove ... 1 1/2 squares chocolate in small bowl over boiling ... chocolate mixture into pie shell. Chill until firm. Chill ... Chill again before serving.

Soften gelatin in 1/4 cup ... stirring constantly, until custard starts to thicken; remove from ... 1 1/2 squares chocolate and add to the reserved ... chocolate mixture in pie and chill until firm. Top ... remaining chocolate over this.

Beat egg yolks with sugar ... stirring constantly, until custard coats spoon. Meanwhile, soak gelatin ... rum. Pile into pie shell and sprinkle with shaved chocolate to garnish (not too much!) Chill several hours.

Heat milk in double boiler ... milk. Cool like custard. Soak gelatin in water; ... put into baked pie shell. Chill. To serve, top ... cream and grated chocolate. Makes 1 (9 inch pie.)



1. Preheat oven to 350 ... of 9 inch pie plate. Bake 8 minutes. Cool. ... into saucepan. Return custard to heat; cook, stirring, 2 ... cups custard. Add chocolate pieces and vanilla; stir until ... chocolate curls. Serves 8.

Mix sugar and flour together ... and forms a custard. Mix chocolate and vanilla together in small ... ice until mixture mounds slightly on spoon.

1. Blend crumbs and butter ... sides of 9" pie plate. 2. Bake in 300 ... stirring constantly until custard thickens. Blend 1 cup of the custard with the chocolate and vanilla; pour into crust; ... chocolate shavings if desired.

Combine cookie crumbs, sugar and ... mixture. Stir until custard sticks to spoon. Stir chocolate chips and 1 1/2 cups ... Garnish with grated chocolate.

Soak gelatin in 1/4 cup ... minutes or until custard coats spoon. Stir constantly. Remove ... 1 1/2 squares chocolate in small bowl over boiling ... 9 inch deep pie pan using bottom of spoon. ... about 10 minutes. Cool.

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